Farming, Fruits and a Refreshing Honey Dew

I am one lucky person because I have a partner who has abundant supply of fruits from their farm almost every week. And we rejoice for the plentiful of food we get from my hubby's family. I am not much into eating fruits unlike my hunger rush for chocolates and sweets. My MIL's ethnicity is Bagobo and they acquire quite a big expanse of area which they plant fruit bearing trees years ago. Good enough that hubby got my MIL's (mother-in-law) and FIL's (father-in-law) love for farming. In my hubby's younger days, he talks about living a simple yet abundant life in the farm. Simple because they are not as comfortable as with their way of living now but they are happy and content with it. Abundant in the sense that their means of living is just outside the vicinity of their small house full of fruit-bearing trees. They have durian, banana, cacao, lanzones, marang, avocado to name a few which they and we enjoy until present.

I may not be a fruit eater but I have a selection of fruits that I may be selfish of. Like this one: Honey Dew

Juicy

Crunchy and sweet.

Honey Dew Melon fruit. Photo source here

Honey Dew is part of the gourd (term: Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons) family. It is the sweetest of all the melons. My office mate usually brings this to office and shares with us. The first time I tried it, I immediately fell in love with the taste. I didn't expect that it taste this good since it is not that common unlike bananas, mangoes, watermelons and the like. This is good when eaten cold as the crispiness and the juiciness of the fruit brings out freshness to ones mouth and body. This is rich in Vitamin C, potassium, pantothenic acid and Vitamin B6 which helps beat high blood pressure levels, skin conditions as well as other difficulties of the circulatory system (source and more information about Honey Dew including its benefits here).