These are some of the flowers well-maintained at Eden Mountain Resort in Brgy. Eden, Toril, Davao City. It's where you can hie away when you just want to relax and feel a cool breeze of air away from the polluted city. It's always a comfort place when you want to laze around and feel the nature has to give. #edenmountain #garden #flowers #davaocity
Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts
Wednesday, 12 March 2014
Bed of Flowers in Bloom
God make a perfect world for us to see these creations He made. He does everything miraculous and extraordinary. Isn't it a breath of fresh air to see a bunch/ bed of flowers right before your weary eyes?

Saturday, 10 August 2013
On Backyard Harvest: Part 2
On my previous post here, I was able to share to you our plant garden that was able to bear its fruits. The cucumber plant which I took photos of, we already harvested a number of times. The photo below is one of the many cucumbers we already harvested. We are amazed and delighted as to the hugeness of the cucumber. Our neighbors are happy too seeing how big the cucumber is. Some are asking for its seeds so that they can plant it in their own backyard. We also gave them some of our harvested fruits.
| Look at how big the cucumber is. I put it beside our oven toaster for your better view of how huge it is. |
| This is our tomato plant which we thought there's no chance of bearing a fruit. |
Our tomato plant is revived by my husband since we thought it won't bear fruits anymore. It became dry and wilted. I don't know how my husband did it and it bear a number of fruits now. He's the greenest thumb I've ever met. So lucky to have him (hehehe). So far, we've been enjoying (a lot!) the fruits of our plant garden. Thank you God for the bountiful harvest!
Thursday, 25 July 2013
Our Backyard Harvest
Like most average Filipino income earner whose means of living relies mainly on an 8-hour job 5 to 6 days a week, every money and cent spent is thought of wisely. Especially if you have a family with 3 to 4 members, you would rather spend on a need rather than a want. In our case, in order to make efficient spending and to cut cost on certain expenses, my hubby and I thought of putting up a small vegetable garden right at the premise of our home. We have a tiny lot, so we have to sacrifice some of my husband's ornamental plants that he painstakingly labored to beautify our humble abode. For your information, my hubby has a green thumb and he loves planting and farming (lucky me!). As a matter of fact, he together with my brother-in-law is making productively a 5-hectare family-owned land full of banana, coconut, cacao, rubber, durian and some fruit bearing trees in an area where for a few years it has been idle. And since, we regularly cook vegetable food dish at home, hence the idea of putting up a vegetable garden.
At first, I told him of the idea that I just want a planter box to plant Parsley. Why Parsley because I read somewhere that it helps in the cleansing of our kidneys. Chop parsley leaves then let it boil in water. Let the water cool down and drain the chopped leaves. The water that has been boiled by the Parsley is the one that we have to drink 1 to 2 glasses a day. You may store the water in the fridge for you to drink. You would notice a different color in your urine. And that they say are the toxins inside your body.
Anyways, some of the vegetables my husband planted are eggplant, cucumber, tomatoes, spring onions, pechay (a type of cabbage or gourd) to name a few. Sadly, the tomatoes did not manage to live (hehehe). It was way too cool on how my husband planted it sana. He planted it in an upside-down method as what he saw in the YouTube website. But I wouldn't post it here because it's not successful (Teehee). However, I would gladly show off the fruits of my husband's labor on the following photos below.
At first, I told him of the idea that I just want a planter box to plant Parsley. Why Parsley because I read somewhere that it helps in the cleansing of our kidneys. Chop parsley leaves then let it boil in water. Let the water cool down and drain the chopped leaves. The water that has been boiled by the Parsley is the one that we have to drink 1 to 2 glasses a day. You may store the water in the fridge for you to drink. You would notice a different color in your urine. And that they say are the toxins inside your body.
Anyways, some of the vegetables my husband planted are eggplant, cucumber, tomatoes, spring onions, pechay (a type of cabbage or gourd) to name a few. Sadly, the tomatoes did not manage to live (hehehe). It was way too cool on how my husband planted it sana. He planted it in an upside-down method as what he saw in the YouTube website. But I wouldn't post it here because it's not successful (Teehee). However, I would gladly show off the fruits of my husband's labor on the following photos below.
| The second cucumber that is so big. The first one I forgot to take a photo. We already ate it. I tell you it is very juicy and crispy. |
My officemate that is also a green thumb told me that we should cover the cucumber with a cellophane to prevent from "injury" (see the brown patch on the cucumber?). I haven't asked her what caused that.
| This is the third cucumber ready to be harvested too. But my hubby told me that he will harvest it by himself tomorrow. (he's happy) |
| Three more to go. Grow faster. And mind you they grow faster in a matter of days. I was surprised how fast that can be. |
| This is another one awaiting for the right maturity. |
| This is okra (lady's fingers, bhindi or gumbo in English). This is plant 1. Look how many are now sprouting. We already harvested twice. |
| Plant 2. More to come. My Green thumb officemate told me a trivia. Okra is prone of having aphids. Hope ours would not have. |
| Plant 3. See how plenty are flowering and sprouting. We are very happy with our small vegetable garden. |
We already harvested our spring onions and pechay, but that I haven't taken photos of it. But, I was amazed how juicy and crisp our pechay when we cooked it. It was my first time and didn't expect to taste it that good. As a matter of fact, I don't like the taste of it. But now I realize when its freshly picked, the veggie is more crisp, juicer and tastier even if our homegrown pechay is thin and not as big as the one sold in supermarkets.
I now encourage you to have one in your own yard. It's more healthier and cheaper to have your own vegetable garden at home. And as to the Parsley, we planted it there too together with the vegetables, but we cannot identify it anymore if it's the Parsley or a weed ;))
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